Everything has evolved in some form or fashion in our lives, and enzymes are a topic of interest in the livestock world. Everyone is wondering why enzymes have been growing popular as more farmers and ranchers are using them to supplement the feed. The answers are outstanding, as the study of enzymes proves they improve the digestive system, the health and growth of the animal, the production of each animal, and the saving cost of feed, as nothing is wasted anymore.
Improving the Digestive System
Some animals cannot digest some of the ingredients found in specific feeds. For example, pigs have some of the feed remaining in their intestines as it has not worked through their digestive system and broken down as it should have. Other livestock animals have also been known to have these issues, and that was when enzymes were put to the test. What was discovered was outstanding as all the feed was digested properly after a mixture of enzymes was put in with the feed.
Enzymes break down the food as the animal consumes it. It goes into the stomach, where the acids break down the food and send it to the intestines. This is where the magic takes place. Inside the intestines is where the food is further broken down, and the nutrients are sent to the cells in the animal’s body to add health, strength, muscles, and growth. The immune system becomes more important as the food is completely digested. Some animals have had a hard time with the food remaining in the intestines. However, after the studies proved how the enzymes worked, more ranchers and farmers began using the supplements with the feed. The livestock became healthier, and profits and production skyrocketed in the agricultural department. It also meant that it wasted less feed as the feed served its purpose in the form of proper nutrients.
The Health and Growth of the Animal
Whether cows, pigs, chickens, or other farm animals, the health and growth of the animal are prominent. As the feed was digested entirely and the animal had the proper nutrients, the immune system built up, and so did the muscle mass to add weight to the meat. The animals grew to full potential as the owners led them to the sale barns with outstanding numbers in the weight division. The profits went through the roof with the weight of each animal because the more pounds, the more profits.
The Production of Each Animal
The farmers made good profits from each animal’s production, and the public’s food supply grew tremendously because of the supplement of enzymes in the feed. As the enzymes break down the food and send the nutrients to the proper location in the animal’s body, each animal on a farm, like chickens, milk cows, and other animals that produce something for the public, has more production. For example, chickens that were strictly for laying eggs made more eggs. Milk cows on dairy farms produce more milk. Finally, the meat was more robust on cattle and pigs sold to the sale barn for slaughter.
Farmers and Ranchers Saved by the Cost of Feed
Since the enzymes broke down the feed as the animals digested it better, the farmers’ money used for the feed was less as the supplement of enzymes took its place. Nothing was wasted as it was when it was just the feed. The animals got 100 percent of the complete nutrients as the farmers cut back on the feed, which lasted longer. The ranchers and farmers were also impressed with the storage time for the enzymes as they stayed for a year in their storage areas. Some lasted two years, depending on the brand.
Summing It Up
The future looks bright for enzyme use in livestock feed. As technology soars throughout the years, American Biosystems is optimistic that more will be found in the information and studies of science. Enzymes and organic items have saved the agricultural world so much as many back away from farming. Now the use of enzymes gives a positive outlook for the better health of animals and the profits of farmers and ranchers. This gives a better future for all. Contact us to order your own enzymes today!
